A condiment (tarragon, sorrel, chive, etc.) is a substance which is added to food to enhance their flavour ; a herb (thyme, rosemary, basil, etc.) is a vegetal able to flavour the food while showing medicinal virtues ; as to the spice, it is an aromatic condiment of an exotic origin.
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Chives (Allium schoenoprasum L.) |
Thyme (Thymus vulgaris L.) |
Basil (Ocimum basilicum L.) |
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