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The Flavours Garden
- The ‘Nouvelle cuisine’ flowers and vegetables square
The « Nouvelle cuisine » adds to the plate a decorative dimension thanks to the edible flowers such as borage, marigold and Indian cress, etc.
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Indian cress (Tropaeolum majus L.) |
Pot marigold (Calendula officinalis L.) |
Daisy (Bellis perennis L.) |
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