The Gardens, Ambassadors of Biodiversity

The 5 Thematic Gardens

The Flavours Garden

• The vegetables of the market square

According to the categories, the part of the vegetable eaten may be the leave (cabbage), the flower (artichoke), the fruit (tomato), the root (carrot) or the stem (asparagus).
Auxiliary plants are associated to the edible plants as they act as repellent of the undesired insects, avoiding the use of chemical pesticides.