With the evolution of taste, some vegetables, very common in the Middle Age, have little by little deserted the kitchen gardens : parsnip, rutabaga, Jerusalem artichoke, etc. But, for the greatest delight of our palates, they are coming back thanks to modern cuisine.
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Jerusalem artichoke |
Rutabaga (Brassica napus L. |
Oca (Oxalis tuberosa Molina) |
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